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Spanish Omelette / Tortilla espannola (o de patata)

Spanish Omelette / Tortilla espannola (o de patata)
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Here you have the best omelette ever: the genuine tortilla española! In 10-12 minutes you will get a cheap and delicious snack, starter or even main course. Here in Spain people eats it as a pincho at breakfast, or in sandwich (with French bread) at lunch or dinner.

(Don't be confused about Mexican tortilla, that is another recipe).

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Aquí tienes la mejor tortilla del mundo: ¡la genuina tortilla española! En 10-12 minutos conseguirás un delicioso y barato aperitivo, entrante o incluso un plato principal. Aquí en España se come con un pincho para desayunar o a media mañana, o en bocadillo para comer o cenar.

(No confundir con la tortilla mejicana, que es otra receta distinta).

 
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Step 1Ingredients / Ingredientes

Ingredients / Ingredientes
These are ingredients for 3-4 persons:

* 4 eggs
* 4 potatoes
* 1/2 onion (optional, if you like)
* olive oil
* salt

Also you need a frying pan, a bowl, a fork, a spatula and a dish (or something flat to flip it over).
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Estos son los ingredientes para 3-4 personas:

* 4 huevos
* 4 patatas
* 1/2 cebolla (opcional, si te gusta)
* aceite de oliva
* sal

Además necesitas una sartén mediana, un bol, un tenedor, una paleta y un plato (o algo plano para darle la vuelta).


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9 comments
Nov 9, 2011. 11:43 AMbperán says:
La tortilla española lleva cebolla (onion) siempre. Si no la llevase sería solo tortilla de patatas.
Jul 11, 2011. 6:51 AMjosepher says:
Looks delicious
Jun 23, 2011. 7:22 AMspark master says:
I can't say this is Spanish, since every Sicilian and Eyetalian I know makes it. It is yummy MMMMMMMM this is a going to the beach omlet from when I was a kid, no cash to buy enough hot dods for all of us so we had thermos hotdogs and kraut and potato onion olets, (also added green pepper sometimes, but I am a purist here and just like the onions)

brings back memories
Jan 21, 2011. 4:36 PMPhsycoduckie says:
Gracias por el amigo de la receta. Me gustó mucho esta comida dedicar y había estado esperando a la prueba durante unos días ahora. Sin embargo, creo que su sabor es bueno con la salsa y el queso en la parte superior. Pero eso es sólo mi opinon. Gracias una vez más fue muy buena.

Thanks for the recipe friend. I really liked this meal allot and had been waiting to try it for a few days now. I however think that it tastes good with salsa and cheese on top. But thats just my opinon. Thank you once again it was very good.
Mar 14, 2010. 1:55 AMtecneeq says:
Tasty! However, you leave me in a state of shock. I would never dare to make genuine german ,,tortilla espanola'' without freshly ground pepper ;).
Mar 17, 2010. 9:57 AMtecneeq says:
I'm talking about pepper the spice. Usually black pepper.

There is no special german recipe, at least not one i'm aware of. My omelette wouldn't contain potatoes but bacon and double cream. And lots of pepper of course. Since i don't have a digital camera, you need to make it yourself to see it ;).

I have tried your variant with half carrots and half potatoes, it was very popular :).
Mar 14, 2010. 9:28 AMlimonchi says:
ummmm!!!!
rica tortilla

nice omelette

saludos

Mar 13, 2010. 2:41 PMlemonie says:
I could eat that right now, looks super.

L

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