Introduction: Spanish Tapas Angulas
Step 1: Ingredients:
½ Lemon1-2 Fresh Chili Peppers
2 Garlic Cloves
1-2 Tablespoons Extra Virgin Olive Oil
A Bag of Mixed Salad Leaves
Bread of your choice (optional)
Step 2: Directions:
- Wash and cut the chili peppers in half. Remove the seeds and membranes. Slice them thinly.Peel the garlic and thinly slice or mince.
- Heat the oil on a pan, throw in the garlic, chilies and angulas. Saute on a medium heat for 2-4 minutes, stirring occasionally. Squeeze over some lemon juice. Taste it! Add more juice if preferred.
- Toast the bread and slice it. Arrange salad leaves onto plates.
- Top with angulas mix and toasted bread.
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