Step 1: Ingredients - what you need
Â½ cup of boiled green peas (fresh or frozen)(optional)
1 carrot boiled and cubed(optional)
1 inch piece of fresh ginger, peeled and minced
3 green chillis slit lengthwise
2 big onions finely sliced
Â¼ tsp turmeric pwd
2 tbsp oil
1/4 cup water
1 tsp mustard seeds
1 tsp cumin seeds(jeera)
1 tsp urad dal (black gram)
1 tsp chana dal(Bengal gram)
10 curry leaves
let me know, if anyone can add something more ;) and improve the taste!
Step 2: How to make the Potato Sabji (Vegetable) - this is only start
2 Heat 2 tbsp of oil in a cooking vessel. Add the mustard seeds and let them splutter. Lower heat, add cumin seeds, urad dal, channa dal, curry leaves and fry till light brown, approx 10-15 seconds. The tempering should not burn.
3 Add curry leaves, chopped green chillis and minced ginger. Mix and immediately add the sliced onions.
4 Fry till transparent, add turmeric and salt. Now add the mashed potato lumps, boiled peas and carrots. Mix, sprinkle 3 tbsp of water and let it cook with lid on medium heat for 3 minutes. Turn off heat and adjust salt.