If you are concerned about keeping these healthy, know that I have done the math on carbohydrates, and following this recipe you are getting a slightly larger bar with the same (or slightly less) than you would get from a commercial cereal bar. Using all Splenda (no sugar) and a little less corn syrup, you will make a lower carb' treat.
Step 1: Go shopping, buy your supplies.
- 1 Box (about 7 cups) - Generic Strawberry Special K Cereal (pictured is "Strawberry Awake" from Wal-Mart)
- 1 Cup - Splenda Sweetener (see notes below) or Sugar
- 1/8 - 1/4 Cup - Powered Milk (gives it that breakfast cereal taste)
- 1 Cup - Light Corn Syrup (one jar is about 1 1/2 cups)
- 1 squeezable icing - Not at all healthy, but gives a nice appearance
- 1/4 - 1/2 Tablespoon - Artificial strawberry flavoring
- 1/2 bag - Dried cranberries
Now, I should explain a few things about ingredients ...
Corn syrup is liquefied sugar. It's loaded with carbohydrates. Following this recipe, you will make breakfast bars that are AS healthy as a name brand "Special K" bar (which is not healthy at all). You may modify this recipe, but the less syrup you use the less sweet your bars are. Also, the sticky consistency of the syrup makes these easy to press into bars. Using less syrup will give you crumbling bars. Some have suggested using honey ... which wouldn't taste well here. Also, if you go with honey, check the label. If you are buying the cheap stuff, the chances are it's mostly corn syrup anyway. The bottom line is: I would not suggest using less than 3/4 cup of corn syrup for this recipe.
Splenda is expensive, and may have health risks! You can really use Splenda as you would sugar, and in this recipe you will never taste the difference. In fact, you could cut back and use less than I did - because the cereal is all ready infused with a good deal of sugar right out of the box. But ... because of the cost and possible health risks, you may just want to use real sugar. If you are going to eat more than a few of these in one sitting, use sugar. For more information - see this WikiPedia page - http://en.wikipedia.org/wiki/Sucralose
Cranberries? Yes. Have you ever checked the ingredients on the name brand bars? They use strawberry flavored cranberries. Note that you will be more than doubling the amount that they put into the commercial bars - and these are very good for you.
Powered Milk? It's not really required. I would suggest only using a small amount, if at all. It's well worth it for that hint of a milky taste in the final product. Use too much, and your liquid process will turn into a meringue.
Artificial Flavoring This too can be skipped all together. It will run you about $3.00 for a small bottle. If you use it, use it VERY sparingly. The flavor comes loose when it hits the sugar. Do NOT use any more than 1/2 a Tablespoon. This was an experiment on my part, and I thought the final product was very tasty with the added flavoring.
Icing on a healthy bar? I know someone is going to hit me on this. It's pure sugar. If you don't want to use it, don't buy it. But your final product won't have that Martha Stewart appeal if you don't ice it.