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A juicy, drippy pleasure, the Sloppy Joe is at heart a simple combination of ground meat, tomato sauce, and bread. Still, the numerous ingredients in the canned versions (and even in some of the recipes you'd cook at home) make the dish seem more complicated than it has to be. Enter this back-to-basics adaptation -- a streamlined spin on a sandwich that some say originated in the 1920s as a bar snack. Lean turkey stands in for the cholesterol-laden beef; zesty seasoning comes courtesy of salsa -- a time-saving, less sugary alternative to the chopped vegetables and simmered ketchup called for in traditional recipes. The tastiest improvement? Warm biscuits instead of doughy buns, making this Joe well above average.
1 7.5-ounce tube refrigerated buttermilk biscuits
1 tablespoon olive oil
1 pound ground turkey
Kosher salt and pepper
1 cup store-bought refrigerated fresh salsa