Introduction: Homemade Spice Rub for Ribs, Pork, and Chicken

Spice Rub

Rub is great with coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub.

Ingredients:

3 TBSP. brown sugar

2 TBSP. sweet paprika

4 tsp. kosher salt

1 tsp. onion powder

1 tsp. garlic powder

1 tsp. cayenne pepper

½ tsp. coarse ground pepper

Combine the spices, and store in an airtight container at room temperature for up to 2 months.

Rub the spice rub on ribs before cooking, the spice rub forms a coat on the food. The ribs can be marinated in the spice rub for up to 2 hours before cooking, some time for the flavors to incorporate into the meat or it can be cooked immediately after it is coated in the rub.

Comments

author
diamondpaul (author)2015-09-27

Wonderful Made this with a boston Butt in a crock pot !

author
cyann04 (author)diamondpaul2015-09-27

So happy you tried this rub, it's a great one!!!! Have an awesome Sunday!!!!

author
cyann04 (author)2015-08-07

I hope you'll give this recipe a try. If you do, be sure to leave myself a comment or two in the section at the bottom of this page and let me know ... Greatly Appreciated, Cyann : - )

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