Spiced Apple Ring Pancake





Introduction: Spiced Apple Ring Pancake

Pancakes make a good healthy and a Fall breakfast. How about using using apple slices as base for the pancakes?

To make the recipe more interesting to serve, I have made the apple slices in the shape of rings.

This is a wonderful recipe on a cold day. Spiced sweet apples topped with Honey is an wonderful combination.

The apples are just slightly cooked and not overcooked.

Step 1: Ingredients

Preparation Time - 10 minutes

Cooking Time - 10 minutes

Serves - 5


Apple - 1

Baking Soda - 1/2 Tsp

Baking Powder - 1/2 Tsp

Butter - 1 Tbsp

Sugar - 1 Tbsp

Egg - 1

Vanilla Essence - 1/2 Tsp

All Purpose Flour - 1/2 Cup

Milk - 1/4 Cup

Nutmeg Grated - a pinch

Cardamom Powder - a pinch

Honey - 1 Tbsp


Tooth Pick

Step 2: Dry Ingredients

Take a bowl. Add the all purpose flour, sugar, cinnamon powder, baking powder, Baking soda, butter and nutmeg Powder.

Mix well.

Step 3: Wet Ingredients

Add milk and mix well.

Take an egg and beat it well. Add it to the pancake batter.

Mix the batter well. The batter should not be of loose consistency.


The batter should not be of loose consistency. If so add some all purpose flour to the batter.

Step 4: Slice

Now slice the apple midway.

You can core the apples and make slices.

Since I didn't have any coring equipment, I sliced and made a circle in the center with the knife.

Step 5: Coat

Heat a flat pan with some butter.

Dip the apple slices in the batter.

With the help of a tooth pick take the dipped apple. Allow little run-off.

Step 6: Cook

Place it on the hot pan.

Let it brown and bubble up lightly on one side. It will take 3 minutes. Flip and cook the other side. Take it out of the pan when done.

Step 7: Serve

Place it on the serving dish. Drizzle some Honey.

Your delicious apple ring pancake is ready.

A good and Healthy way to begin you day.

I hope you like the twist to the regular pancakes.

Have a delicious Fall Morning :)



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    Nice! You can get better batter adhesion if you dredge the apples in flour before you dip them.

    I like this twist :)

    Very interesting! It's like a mini apple pie, sort of.

    I'd eat it!