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Signing UpStep 1Ingredients and Supplies
INGREDIENTS:
1 1/2 lbs . Blueberries (fresh or frozen)
3 cups Sugar
1/2 cup Water
2 Tablespoons Lemon Juice
5 Tablespoons (2 1/2 oz) Cider Vinegar
1/4 teaspoon Star Anise (finely ground)
1/4 teaspoon Ground Cinnamon
10 - 20 grinds fresh Nutmeg (1/4 teaspoon pre-ground)
1 (1 3/4 oz) Packet of dry Pectin
SUPPLIES:
Large Stockpot or Canning Kettle
Medium Large Saucepan
Hand Masher
Long Set of Pliers or a magnetic Lid-Wand (something for grabbing the lids)
Canning Funnel (optional, but highly recommended)
Canning Tongs (again, optional, but highly recommended)
6 (8 oz.) Jars (with rings and lids)
Dish Towel or Canning Rack (for holding the cans off of the bottom of the pot)
Spice/Coffee Grinder
Lemon Juicer
Nutmeg Grater
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