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Pumpkin Pie Popsicles!

It is so creamy, rich and yummy treat.

Instead of normal pumpkin pie, try this delicious frozen treat.

We loved it :)

Step 1: Ingredients

Ingredients

1 cup Pumpkin puree

1/2 cup Table cream

1/4 cup Dark brown sugar

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground clove

Supplies

Blender

Popsicle mold

Step 2: Freeze Pumpkin Pie Popsicles

1. Blend all the ingredients in blender.

2. Pour the creamy mixture to popsicle mold. Tap the mold lightly on the counter to release any air bubbles.

3. Freeze it for about 4 hours or Overnight.

Step 3: Enjoy :)

<p>They are smooth and creamy and the spice level is just right. They tasted a little bit like raw pumpkin to me, so next time I make them (and there will be a next time) I will try cooking the mix in a saucepan for 10 minutes or so. I obviously did not knock the bubbles out thoroughly! Great idea!!</p>
<p>Wow, these looks so great.. Glad u liked it :)</p><p>I used homemade puree, so i dint get the raw smell of pumpkin.. Yes, next time when you try, cook the mix.. Thanks for the yummy picture :)</p>
<p>Doing this!</p>
<p>Thank you :) I would love to see the pic of popsicle..</p>
<p>Those molds are so cute, and popsicles sound delicious! I need to go make a bunch, like right now!</p>
<p>Thanks :) make it soon.. its so delicious. . I hope you will like it. .</p>
<p>I have all the ingredients, so I am making these tonight. I hope they <br>will be as good without your super cool popsicle molds :) I will report <br> back tomorrow.</p><p>added: I am assuming you mean &quot;1/4 CUP dark brown sugar&quot;</p>
<p>yes, forgot to mentioned that.. adding it now... Thanks for trying it :) waiting for ur made it pic :)</p>

About This Instructable

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Bio: Mom of 4 yr old princess, Food Blogger, Foodie :)
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