Instructables

Spicy Bacon Brittle with cashews, apricots, and chocolate

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Picture of Spicy Bacon Brittle with cashews, apricots, and chocolate
Looking at the interesting (but quite pricy) trail mixes at the fancy dancy gourmet shops got me thinking about combining some of the fruit and nut mix to bacon brittle. This recipe is easy and can be put together in less than 15 minutes. Just add another 15 minutes cooling time and you've got a great snack with drinks..especially beer. And…what better way to use bacon--my all-time favorite food. These are salty, smoky, sweet, spicy, and nutty-- all in one bite!

Feel free to be creative using different fruits and nuts. And, the chocolate is totally optional..but oh--so--good. How about walnuts and cranberries, or almonds and dried cherries. If you don't like spicy , use cinnamon or Chinese five-spice powder in place of the chipotle.
 
 
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Step 1: Gather the ingredients and equipment

Picture of Gather the ingredients and equipment

1 teaspoon peanut (or canola) oil for the pan

1/2 # bacon (I used thick cut pepper bacon)
1 cup granulated sugar
1/4 cup water
1/2 teaspoon chipotle powder
1 cup cashews
1/2 cup chopped dried apricots
1/2 cup chopped bittersweet chocolate (or chocolate chips)

And the equipment
baking sheet
parchment paper to cover baking sheet
paper towels
medium sized skillet
spatula or spoon

Step 2: Prepare the pan

Picture of Prepare the pan
LIne a baking sheet with parchment paper and coat with oil.

Step 3: Cook the bacon

Picture of Cook the bacon
Cook the bacon in your favorite method. I used the microwave by placing the bacon on 4 layers of paper towels and covering with another 4 layers of paper towels. Microwave for 5 minutes, flip the whole "sandwich" over and microwave another 2 minutes. The times may vary with the thickness of your bacon and the power of your microwave. It can also be fried in a pan or baked on baking sheet with a rack in the oven. Just be sure it is crispy. Too much moisture can soften the brittle quite quickly. Break into small pieces.

Step 4: Cook the syrup

Picture of Cook the syrup
sugar and water in pan-2189.jpg
cooking the sugar and water-2193.jpg
cooking until amber-2194.jpg
Place the sugar and water in a medium sized skillet. Bring to a boil and stir just enough to melt the sugar. Do not stir too much or it may crystalize. Cook until amber. This will take about 4-5 minutes.
cookery (author) 2 years ago
Thanks to everyone that voted for the Spicy Bacon Brittle. I'm very excited to be a finalist!
wazzup1052 years ago
Now THAT sounds like some serious trail mix extravaganza !
cookery (author)  wazzup1052 years ago
Imagine the possibilities...
I'd take up hiking just for the snack !
plehnhardt2 years ago
I want to try!!!
cookery (author)  plehnhardt2 years ago
Will do!
pkw2 years ago
Looks great. Gonna make if for hubby but use peanuts instead since he is allergic to nuts. However what temperature for the syrup? I would to make sure my sugar syrup is correct at step 4. Any info would be great. Pictures are wonderful but I do like to know the temperature. Thanks...
cookery (author)  pkw2 years ago
Sure...but the sugar is not really deep enough to use a thermometer. I went by color. The shot of the amber color was right before I turned off the heat and added the chipotle. Hope that helps. Just stick right with it and don't let it go too far. Let me know how it goes. Thanks so much!
alehnhar2 years ago
Looks really good!!!!!
cookery (author)  alehnhar2 years ago
Thanks!
This looks beyond amazing - that is gorgeous bacon!
cookery (author)  jessyratfink2 years ago
Thanks!! mmmm....bacon....