Introduction: Spicy Bacon Brittle With Cashews, Apricots, and Chocolate

Looking at the interesting (but quite pricy) trail mixes at the fancy dancy gourmet shops got me thinking about combining some of the fruit and nut mix to bacon brittle. This recipe is easy and can be put together in less than 15 minutes. Just add another 15 minutes cooling time and you've got a great snack with drinks..especially beer. And…what better way to use bacon--my all-time favorite food. These are salty, smoky, sweet, spicy, and nutty-- all in one bite!

Feel free to be creative using different fruits and nuts. And, the chocolate is totally optional..but oh--so--good. How about walnuts and cranberries, or almonds and dried cherries. If you don't like spicy , use cinnamon or Chinese five-spice powder in place of the chipotle.

Step 1: Gather the Ingredients and Equipment


1 teaspoon peanut (or canola) oil for the pan

1/2 # bacon (I used thick cut pepper bacon)
1 cup granulated sugar
1/4 cup water
1/2 teaspoon chipotle powder
1 cup cashews
1/2 cup chopped dried apricots
1/2 cup chopped bittersweet chocolate (or chocolate chips)

And the equipment
baking sheet
parchment paper to cover baking sheet
paper towels
medium sized skillet
spatula or spoon

Step 2: Prepare the Pan

LIne a baking sheet with parchment paper and coat with oil.

Step 3: Cook the Bacon

Cook the bacon in your favorite method. I used the microwave by placing the bacon on 4 layers of paper towels and covering with another 4 layers of paper towels. Microwave for 5 minutes, flip the whole "sandwich" over and microwave another 2 minutes. The times may vary with the thickness of your bacon and the power of your microwave. It can also be fried in a pan or baked on baking sheet with a rack in the oven. Just be sure it is crispy. Too much moisture can soften the brittle quite quickly. Break into small pieces.

Step 4: Cook the Syrup

Place the sugar and water in a medium sized skillet. Bring to a boil and stir just enough to melt the sugar. Do not stir too much or it may crystalize. Cook until amber. This will take about 4-5 minutes.

Step 5: Mix Together

Turn off the heat and stir in the chipotle powder. Add the cashews and apricots and stir very quickly to make sure the syrup coats the ingredients. Transfer immediately to the parchment lined baking sheet. Spread quickly to an even thickness. It will set up quickly, so you've got to work fast at this point.

Step 6: Chocolate Added

Sprinkle the chocolate over the top while the brittle is still hot. It will melt in only a few minutes.

Step 7: Cool and Enjoy!

Cool the brittle completely and break into bite sized pieces.
Stored in an airtight container, it will keep for several days. However, it's quite addictive, so didn't last long at my house!

Comments

author
cookery made it!(author)2014-12-01

Sounds perfect! I like the idea of the soda to lighten it up. I'll try that next time. Thanks for the comment.

author
MugenAlt236 made it!(author)2014-11-30

Made this ! It was amazing. I did modify a bit though. With the cup of sugar and water I added a 1/4 cup of corn syrup to keep it from crystalizing on the sides of the pot. Upon adding the chipotle I dropped in a tbsp or butter with a pinch or two of baking soda. Nice, light and crispy.

author
cookery made it!(author)2012-08-03

Thanks to everyone that voted for the Spicy Bacon Brittle. I'm very excited to be a finalist!

author
wazzup105 made it!(author)2012-07-23

Now THAT sounds like some serious trail mix extravaganza !

author
cookery made it!(author)2012-07-23

Imagine the possibilities...

author
wazzup105 made it!(author)2012-07-23

I'd take up hiking just for the snack !

author
plehnhardt made it!(author)2012-07-22

I want to try!!!

author
cookery made it!(author)2012-07-22

Will do!

author
pkw made it!(author)2012-07-20

Looks great. Gonna make if for hubby but use peanuts instead since he is allergic to nuts. However what temperature for the syrup? I would to make sure my sugar syrup is correct at step 4. Any info would be great. Pictures are wonderful but I do like to know the temperature. Thanks...

author
cookery made it!(author)2012-07-20

Sure...but the sugar is not really deep enough to use a thermometer. I went by color. The shot of the amber color was right before I turned off the heat and added the chipotle. Hope that helps. Just stick right with it and don't let it go too far. Let me know how it goes. Thanks so much!

author
alehnhar made it!(author)2012-07-20

Looks really good!!!!!

author
cookery made it!(author)2012-07-20

Thanks!

author
jessyratfink made it!(author)2012-07-20

This looks beyond amazing - that is gorgeous bacon!

author
cookery made it!(author)2012-07-20

Thanks!! mmmm....bacon....

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