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Looking at the interesting (but quite pricy) trail mixes at the fancy dancy gourmet shops got me thinking about combining some of the fruit and nut mix to ...
1 teaspoon peanut (or canola) oil for the pan 1/2 # bacon (I used thick cut pepper bacon) 1 cup granulated sugar 1/4 cup water 1/2 teaspoon chipotle ...
LIne a baking sheet with parchment paper and coat with oil.
Cook the bacon in your favorite method. I used the microwave by placing the bacon on 4 layers of paper towels and covering with another 4 layers of ...
Place the sugar and water in a medium sized skillet. Bring to a boil and stir just enough to melt the sugar. Do not stir too much or ...
Turn off the heat and stir in the chipotle powder. Add the cashews and apricots and stir very quickly to make sure the syrup coats the ingredients. Transfer ...
Sprinkle the chocolate over the top while the brittle is still hot. It will melt in only a few minutes.
Cool the brittle completely and break into bite sized pieces. Stored in an airtight container, it will keep for several days. However, it's quite addictive, so didn't last ...
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