These tacos are simple and spicy. They're great to make when you dont have a lot of time and need something tasty and easy to make. It's the only vegetarian tacos I can get my husband to eat. Top them with some fresh or pickled jalapeños for an extra kick.


1 tablespoon oil

1 cup small-dice onion

1 teaspoon chipotle powder or chili powder

1 teaspoon salt

2½ cups small-dice butternut squash

½ cup vegetable broth

for serving:

corn tortillas

queso fresco

crumbled fresh or pickled jalapeños (optional)

<p>Good recipe. Thanks for sharing.</p>

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More by Garden Girl Recipes:Caraway Rye Bread Buttermilk Honey Jalapeño Cornbread Beet Brioche Burger Buns 
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