Introduction: Spicy Chickpeas With Feta and Oregano

Picture of Spicy Chickpeas With Feta and Oregano

In between grocery trips or before an extended trip, my cupboards has little more than dried beans and a few spices. At first glance, working with a limited ingredient base can be discouraging. However, cheese and herbs go a long way towards empty cupboard gourmet.

With a sprig of oregano from our patio herb garden, an extra nub of feta, and a sprinkle of intense cayenne, my limited supply of chickpeas became a simple yet satisfying dinner.

I added a squeeze of lemon to the beans and cayenne for a little extra tartness.  You can toss the beans in a tablespoon of apple cider vinegar for the same effect, if your cupboard happens to be lean that day.

Spicy Chickpeas with Feta and Oregano
serves 4

2 cups chickpeas, cooked
1 lemon, halved and seeded (or) 1 T apple cider vinegar
1 T olive oil
3 T feta, crumbled
1 T oregano, finely chopped
1/4 teaspoon kosher salt
1/4 teaspoon cayenne pepper
black pepper

1. Boil the beans, if necessary. A quick method for beans (two hours preparation time), is to bring the beans to a rolling boil for two minutes, let stand for an hour, and simmer for one hour. I like to add salt and a bay leaf to the beans at the 45 minute mark.

2. When your beans are ready, toss them with one squeezed lemon, or a tablespoon of apple cider vinegar, and the tablespoon of olive oil. Add the cayenne and toss again.

3. Divide into a serving bowl, or four individual side dishes, and spoon the crumbled feta evenly over each bowl.

4. Finely chop the oregano leaves and distribute evenly as well.

5. Add a pinch of sea or kosher salt, a twist of pepper, and serve.

Comments

garnishrecipes (author)2012-07-31

thanks ladies :)

MsJan- sounds yummy!!

Bajablue- I eat the whole bowl too. After I photograph it all bets are off.

MsJan (author)2012-07-31

Looks much like what I use to make but I added chopped fresh tomatoes and a little chopped black olives and it was so good. Going to have to make it soon. My tomatoes are in.

bajablue (author)2012-07-31

ummm... no dividing... I'll take the whole bowl, please. ;-P~

superluper (author)2012-07-31

This sounds delicious! I can't wait to try it with those chickpeas hiding in my cupboard.

ejarrell (author)2012-07-31

Mmm!

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Bio: Everything needs a garnish. Let's talk food! Follow me on Twitter: @garnishgirl
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