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Ingredients

    2 cups corn whole kernel
    1/4 cup Red Bell Pepper diced
    1/4 cup Green Bell Pepper diced
    1/2 cup onions, green, red and yellow, minced
    1/4 cup tomatoes, minced
    1/4 cup jalapeno peppers
    2 tablespoon lime juice
    2 tablespoons Cilantro
    2 teaspoons sugar
    1 tablespoon Apple Cider or Red Wine Vinegar
    1 tablespoon olive oil
    1/4 teaspoon Cumin
    1/4 teaspoon Cayenne Pepper
    Salt & Pepper to taste

Preparation

1. Combine all ingredients and chill for several hours before serving.

Eat

Sometimes I have it as is or I take a little bowl and  add some pomegranate and  Monterrey Jack Cheese. Great side with BBQ or any picnic lunch

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