That's what I've done here, made a quick and easy Americanized version of Dandanmia, but depending on how much Sriracha sauce you use no less spicy! With noodles it's great comfort food for a cold winter's night or if you want a lighter dish perfect for spring and summer you can use lettuce cups and make Dan Dan lettuce wraps.
Hope you enjoy this recipe as much as I do!
Step 1: Ingredients
2 tablespoons vegetable oil
16 ounces ground pork, turkey or chicken
Kosher salt and corse ground black pepper
2-3 tablespoons peeled & chopped ginger
3/4 cup chicken stock or broth
2 tablespoons Sriracha sauce (more or less depending on how much spice you like)
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 tablespoons of peanut butter--crunchy or smooth (or 2 teaspoons of sesame seed paste, Tahini)
2 tablespoons chopped roasted peanuts
2 tablespoons thinly sliced scallions
8 ounces of udon noodles
or Lettuce cups/leaves