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I thought I would take a break from cocktail making and share with you all a delicious little condiment brewing in my brain for a very long time. This, like the past few instructables I have made, is also mined from the never ending quarry of inspiration for me that is The Elder Scrolls. I have often seen other creators make some very convincing props based on ingredients from these games (especially the various salts), but I don't think I have seen one that was both aesthetically convincing and edible. Of course it had to be something that was true to it's namesake so I sought out a way in which to infuse coarse salt with the hottest spices I could conjure up while still keeping a delicate flavor balance that would delight one's palate rather than sear off your taste buds. I worked hard to try and make this a reality for all to share and enjoy, and I hope it pleases you!

Step 1: Ingredients & Tools

Get thee to some:

  • Coarse Sea Salt (17.5 oz)
  • Tomato Juice (2 Cups)
  • Ghost Pepper Sauce (2 Tsp)
  • Cayenne Pepper (1/2 Tsp)
  • Sriracha (2 Tbs)
  • Smoked Paprika (1/4 Tsp)
  • Measuring spoons
  • A medium or large sauce pan
  • A large spoon
  • A stove
  • A Colander or fine mesh sieve
  • A cheese cloth or paper coffee filter
After you strain it, do you have to spread it out to dry? Is it like regular salt and it last forever or will the sauces you used cause it to go bad? H
<p>I read the 2 tsp ghost pepper sauce as 2 T! So glad I read it a second time. I was planning on making sriracha salt in the next couple of days, but I think it'll have to be this fire salt. Looks great!</p>
awesome! i love skyrim relatrd cobtent :)

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Bio: Naw dawg, that ain't me...
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