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Eggs can be cooked in many ways. This is one of the recipes for making a spicy stew with boiled eggs. This egg masala curry can be served with rice, chapatis and parotta.

Step 1: Boil Eggs

  • Boil eggs in a container separately
  • Once the eggs are hard boiled, remove skin
  • Make four deep cuts on the sides of eggs and keep aside.

Step 2: Ingredients

  • Two onions chopped
  • Two tomatoes chopped
  • Five or six garlic cloves, finely chopped
  • Two teaspoons of red chili powder
  • One teaspoon of Cumin seed powder
  • One teaspoon of fennel seed powder
  • Half a teaspoon of Turmeric Powder
  • A pinch of Asafoetida
  • Two teaspoons of Coriander Powder
  • One teaspoon of Garam Masala Powder
  • Salt to taste
  • A Table spoon of cooking oil

Step 3: Preparation

  • Heat a frying pan and add a tablespoon of cooking oil
  • When oil is heated, add chopped onions and garlic
  • Stir fry till onions turn golden brown
  • Add chopped tomatoes and cook till all liquid evaporates from the mix

Step 4: Add Spices

  • Add all the spice powders and salt to the pan
  • Mix everything together in the pan till they are well blended
  • Add three glasses of water to the ingredients in the pan and mix well

Step 5: Add Boiled Eggs

  • Allow the mixture in the pan to boil
  • Once the stew started boiling, add the boiled eggs
  • Cook till the gravy becomes thick
  • Transfer the cooked stew from the pan to the serving dish

This egg stew is very spicy. Enjoy it with your meal

<p>Thanks for sharing your knowledge! I was curious, though: why add asafoetida/hing? I thought that stuff was purely to help with beans/legumes, and there aren't any in this dish....</p>

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