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Spice up your next meal with this easy, delicious spicy fruit salad!

Note: If you're allergic to any of the ingredients listed, please feel free to substitute them.

Step 1: What You'll Need

Fruits:

  • 1 honey crisp apple (or gala apple)
  • 1 orange
  • 5 strawberries
  • 10 grapes

For the sauce:

  • 1 lime
  • 2 teaspoons Sriracha sauce
  • 3 tablespoons light agave nectar
  • 1 teaspoon cayenne pepper

Equipment:

  • 1 medium chopping knife
  • 1 cutting board
  • 1 large bowl
  • 1 small bowl
  • 1 mixing spoon
  • 1 measuring set

*Be careful not to cut yourself with the knife*

Step 2: Make the Sauce

  1. In a small bowl, add the Sriracha sauce, light agave nectar, and cayenne pepper.
  2. Cut the lime in half and squeeze the juice into the small bowl, then stir.

Step 3: Wash the Fruit

Remove any stickers from the fruits and wash with cool water.

Step 4: Cut the Apple

Cut the apple into small pieces and remove the core.

Note: We cut our apple into quarters, then cut those pieces into quarters again. But, you can cut them any way you like.

Step 5: Cut the Orange

  1. Peel the orange and separate the orange wedges
  2. Remove any seeds and cut the wedges into thirds.

Step 6: Cut the Grapes

Cut each grape in half.

Note: We cut ours lengthwise, but you don't have to.

Step 7: Cut the Strawberries

Remove the green tops and cut each strawberry into quarters

Step 8: Mix

Put all the cut fruit into a large bowl and mix.

Step 9: Add the Sauce

Add the sauce and stir.

*Let it chill in the fridge for 30 minutes if you have time*

Step 10: Enjoy!

Serve in a small bowl and enjoy!

Optional: add an extra sprinkle of cayenne pepper for extra heat

<p>Mmmm I love the combination of spiciness and sweetness! I think the flavor profile you've created sounds amazing!</p>

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