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Coming home from a rather beer-thirsty night i found to components in my storage cabinet, that i spontaneously combined for an amazing gourmet result. I always keep a ...
Try not to fall over an hurt yourself, while you simply open the can of Lentil-Soup. Pour into a big pot.
twist off the top of the glass of ready-to-eat "arrabiata"-sauce. pour into pot.
light a fire under the pot.
stir. In case you have some sour cream or mild handy - u might wanna add some to make the taste a bit richer. just in case. ItÂ´s ...
you donÂ´t even have to cook the meal. Once it reaches a good eating temperature youÂ´re done. 2 mins, if youÂ´re a fast can-opener :-) Bon Appetit!
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