Step 4Simmer the ketchup
After the ketchup has cooked for a little while, taste and adjust the seasonings to your liking.
Once the ketchup has reduced considerably, you are ready to put it in jars and seal them. The ketchup should be quite thick at this point.
TIP: Don't put the lid of your crock on tightly. Allow the the steam to escape in order for the ketchup to reduce.
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