Spicy Hummus with Adobo Chilis

Hummus is one of those foods that is soo good for you while being soo yummy at the same time. We've always had cans of garbanzo beans on hand, and occasionally would make it when we needed a quick dip. This time I've kicked it up by adding some spicy Adobo chilis, which add another layer of flavor, not to mention spice! Yum! 

Step 1 What You Need:

Call them chick peas, call the garbanzo beans, call them whatever. You need 2 cans.
Also, 3/4 cup olive oil
2 Tablespoons lemon juice
1/2 teaspoon ground black pepper
1 teaspoon garlic
1/2 teaspoon paprika
1/2 teaspoon salt
2 adobo chilis and 2 heaping teaspoons of the sauce they are in.

I should note that measurements don't need to be exact. You like more spice? Add more chiles. More garlic? (Which I have a feeling my brother will demand) Add more of that too. Hummus is great for making it just the way you like it.

Comments

[SHIFT!]

I love hummus! I've only had it once at an Indian restaurant before but I remember it was one of my favorite parts of my meal!

[sunshiine]

Thank you so much for sharing your hard work! I must try this! It looks so good!

[bajablue]

It looks really good to me, too... and I don't care for 'banzo beans at all!

[Sporkette]

Well, it's not much hard work when I get to eat it afterwards :D But thanks!

[sunshiine]

You enjoyed this so much I think you forgot about your work in for posting, typing, taking pictures, editing, and uploading to instructables! Glad you enjoyed it that much, it makes me want to enjoy them also.