Spicy Korean Beef Tofu Soup

If you're that kind of person that enjoys spicy asian soups or a healthy delicious meal than this is definately the meal for you on a cold winter day. The soup is consisted of tofu, beef, water onions and chili flakes. This is a great recipe if you love trying new things or you like spicy asian food.

This is a traditional Korean recipe that usually involves kimchi and pork, but this is the more americanized style. It is usually meant to be eaten by coastal families in Asia on cold nights with relatively little cost and time invested in it. Enjoy!

Step 1 What You'll Need

Tools
-  scissors (T1)
- cutting knife (T2)
- cutting board (T3)
- spoon (T4)
- teaspoon (T5)
- Measuring cup (T6)
- pot (T7)

Materials
- 0.5 lbs. thinly sliced ribeye (S1)
- soy sauce (S2)
- 1 onion (S3)
-scallions (S4)
- 1 clove of mashed garlic (S5)
- 2 tubes of tofu (S6)
- salt (S7)
- pepper (S8)
- 2 cups of water (S9)
- crushed chili powder (S10)
- grounded shrimp powder (S11)
- 1 pack of tofu broth seasoning (S12)
- 2 eggs (S13)