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Like an orangey fireball candy covered pepper filled with more orangey fireball candy on a stick!

Ingredients:

Hydrating the peppers:
3 shots of ginger ale
2 shots of water
pinch of salt
4 dried peppers (of your choice, I used 'Dried Red Chiles' the package said chile de arbol = arbol chile = red chile)
1 table spoon sugar

Making the candy:
8 table spoons of sugar
1 table spoon lemon juice
1/2 cup of water
1/2 teaspoon lemon zest

Inside the peppers:
2 shots of orange juice
6 table spoons of sugar



Tools Needed:
Large Pan
Large metal table spoon
measuring cup
skewers
metal bowl
plastic baggy
heavy can

 

Step 1: Hydrating the peppers

Taking these ingredients 

Hydrating the peppers:
3 shots of ginger ale
2 shots of water
pinch of salt
4 dried peppers
1 table spoon sugar 

add them to the measuring cup and try to be gentle with the peppers they are brittle and need to become soft slowly.

This takes about 2 hours

After about 45 minutes use a can to gently hold the peppers under the liquid. This will allow any air trapped inside to be squished out and filled with the liquid. Leave the can in for 15 minutes and finish hydrating the peppers.

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