What you'll need:
- A Jar
- Enough carrots to fill that jar
- A backup Jar incase you cut up too many carrots.
- Rice vinegar,
- Siracha Hot Sauce
- Sugar
- Salt
- Water
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Then cut the carrots into equal lengths, I go for around 1.5"-2" and aim for an oversized match stick. This could be much quicker if you have a mandolin, otherwise just cut them up as best you can by hand.
This is a good time to check to see if you need more, or like me cut too many.
Once you have your jars packed to about 1/2 inch under the top; you can figure out how much pickling liquid you'll need by topping them up with water and then measuring how much you needed.
jessyratfink says:
Mar 22, 2012. 1:26 PMReply
l8nite says:
Jan 27, 2012. 10:43 PMReply
























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