What you'll need:
- A Jar
- Enough carrots to fill that jar
- A backup Jar incase you cut up too many carrots.
- Rice vinegar,
- Siracha Hot Sauce
Step 1: Chop
Then cut the carrots into equal lengths, I go for around 1.5"-2" and aim for an oversized match stick. This could be much quicker if you have a mandolin, otherwise just cut them up as best you can by hand.
This is a good time to check to see if you need more, or like me cut too many.
Once you have your jars packed to about 1/2 inch under the top; you can figure out how much pickling liquid you'll need by topping them up with water and then measuring how much you needed.