Step 5: Pack and Wait

Pack the carrots into the jars to about 1/2 inch under the rim.

While the pickling liquid is still hot pour it over the carrots.  For me to fill 1.25 L I used just over 3 cups of pickling liquid.

Pop on the lids, let cool on the counter and then put in the fridge.  I general leave these in the fridge for a week before I tuck into them.  
These are good for a couple of months if they last that long!!!

I use mine for sandwiches, salads or sometimes I'll throw them into stir-fries.

Hope you enjoy making them as you'll enjoy eating them!
Deeee-lish! ty
I had a jar of banana peppers that I used to pickle some whole baby carrots in.
I make quick-pickled carrots sometimes for tofu sandwiches - I might need to try this for long term carrot pickles!
these sound and look delicious!

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