Step 5: Pack and Wait
Pack the carrots into the jars to about 1/2 inch under the rim.
While the pickling liquid is still hot pour it over the carrots. For me to fill 1.25 L I used just over 3 cups of pickling liquid.
Pop on the lids, let cool on the counter and then put in the fridge. I general leave these in the fridge for a week before I tuck into them.
These are good for a couple of months if they last that long!!!
I use mine for sandwiches, salads or sometimes I'll throw them into stir-fries.
Hope you enjoy making them as you'll enjoy eating them!