Introduction: Spicy Potato Tikki
Runner Up in the
Some Like It Hot Contest
-spicy aloo tikki will be crisp outside and soft inside and gives real treat to our taste buds anytime.
-We use shallow fry technique with very little oil instead of deep frying.
-Boiled and mashed potatoes
-Red chilli powder
-mint or coriander leaves
Step 1: Procedure:
-Boil the potatoes.peel and mash them.
-Add grated carrot.
Step 2: Add Spices:
-Add red chilli powder, Green chillies,coriander powder,garam masala.
Step 3: Add Remaining Spices
-Add chat masala,pinch of turmeric,lime juice and salt.
-Add crushed mint leaves or coriander leaves.
Step 4: Add Bread Crumbles and Corn Flour:
-Finally add bread crumbles, corn flour,coriander or mint leaves and make a smooth dough.
Step 5: Shallow Fry:
-Make balls out of dough .Take each ball and gently press in between your palms and make a round shaped 1/2 inch thick pattie. coat in bread crumbles.
-Take a non stick pan or griddle .when pan is hot add few table spoon oil and place this patties on it and cook until bottom surface turns brown.
-Flip and cook on other side too by adding a tsp oil around the edges of each pattie.
-serve this hot and crispy tikkis with tomato sauce.
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