Spicy Pumpkin Soup

Creamy, smooth, and delicious!

Step 1 Gather Ingredients

2 Tbls. Extra Virgin Olive Oil
1/2 tsp. garlic powder
1 tsp. dried parsley
1 cup chopped celery
1 cup carrots, peeled and chopped
2 medium onions, peeled and chopped
29 oz. can pure pumpkin puree (not pumpkin pie mix)
4-5 cups vegetable broth
2 Tbls. light or dark brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. allspice, or baking spice
1/4 tsp. smoked paprika or chili powder
1 cup half and half, or whole milk, or skim milk
Salt and pepper to taste

Comments

[ChrysN]

Looks good!