Spicy Shepard's Pie

Meat Filling

2 lbs Ground Beef
2 Eggs, beaten
1/4 cup Evaporated Milk
1/2 cup fine Bread Crumbs
3/4 finely chopped Celery
1/2 finely chopped Green Bell Pepper
3/4 finely chopped Onions
1 tablespoon Garlic
1 tablespoon Worcestershire Sauce
1/2 teaspoon Hot Sauce (e.g. Tabasco, Frank's, etc...) 

3 tablespoons Unsalted Butter

2 teaspoons ground Cayenne
1 1/2 teaspoons ground Black Pepper
1 1/4 teaspoons ground White Pepper
1/2 teaspoon Salt
3/4 teaspoon ground Cumin
3/4 teaspoon Thyme

Potato Crust

2 lbs White Potatoes, peeled and quartered
1 stick Unsalted Butter
1 teaspoon White Pepper
1 teaspoon Salt
1/2 cup Evaporated Milk

Veggie Mix

1 cup julienned Yellow Squash
1 1/2 cups julienned Zucchini
1 1/2 cups julienned Carrots
1 cup julienned Onions

2 tablespoons Unsalted Butter or Pan Drippings from Meat Filling

1/4 teaspoon Cayenne
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1/4 teaspoon White Pepper
1/2 teaspoon Salt

Step 1: Meat Filling Ingredients

2 lbs Ground Beef
2 Eggs, beaten
1/4 cup Evaporated Milk
1/2 cup fine Bread Crumbs
3/4 finely chopped Celery
1/2 finely chopped Green Bell Pepper
3/4 finely chopped Onions
1 tablespoon Garlic
1 tablespoon Worcestershire Sauce
1/2 teaspoon Hot Sauce (e.g. Tabasco, Frank's, etc...)

3 tablespoons Unsalted Butter

2 teaspoons ground Cayenne
1 1/2 teaspoons ground Black Pepper
1 1/4 teaspoons ground White Pepper
1/2 teaspoon Salt
3/4 teaspoon ground Cumin
3/4 teaspoon Thyme

Comments

[piks]

Small correction, this is a cottage pie not a shepherds pie! The clue is in the name, shepherds pie is made with lamb.

[Easternlethal]

what about the gravy?