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Meat Filling 2 lbs Ground Beef 2 Eggs, beaten 1/4 cup Evaporated Milk 1/2 cup fine Bread Crumbs 3/4 finely chopped Celery 1/2 finely chopped Green Bell Pepper 3/4 finely chopped ...
2 lbs Ground Beef 2 Eggs, beaten 1/4 cup Evaporated Milk 1/2 cup fine Bread Crumbs 3/4 finely chopped Celery 1/2 finely chopped Green Bell Pepper 3/4 finely ...
In a large mixing bowl combine the Meat, Eggs, and Bread Crumbs until thoroughly mixed. Then, set the mix aside.
In a large sauce pan melt 3 tablespoons of Butter, then add the meat spice mix. Cook until fragrant. Then add the Onions, Celery, Green Bell Pepper, Garlic, Worcestershire, ...
Add the sauted vegetables and Evaporated Milk and mix by hand. In a 9"x13" pan form the meat mixture into a 7"x10" loaf.
Bake the filling at 450°F for 30 minutes until brown on top.
2 lbs White Potatoes, peeled and quartered 1 stick Unsalted Butter 1 teaspoon White Pepper 1 teaspoon Salt 1/2 cup Evaporated Milk
In a large pot add the Potatoes and enough water to cover. Boil until fork tender. Drain and reserve about 1 cup of the cooking water. Return drained Potatoes to ...
Add the Unsalted Butter, Salt, Pepper and Evaporated Milk to the Potatoes. Mash with a potato masher until well combined and fluffy. Note: You can use an electric ...
1 cup julienned Yellow Squash 1 1/2 cups julienned Zucchini 1 1/2 cups julienned Carrots 1 cup julienned Onions 2 tablespoons Unsalted Butter or Pan Drippings from Meat ...
In a large skillet combine the Unsalted Butter, Veggie Spice Mix, Carrots, and Onions.Saute on high for about a minute. Add the Yellow Squash and Zucchini and cook ...
Remove meat filling from oven (if you have note done so already) drain off and remove grease. Layer on veggies. Coat the top and sides with potatoes. Bake ...
Stop reading and EAT!
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