Nothing is as refreshing and tasty as the smell and flavor of fresh green coriander chutney. It's super easy to make and you can enjoy it with almost every main course Indian dish. Also, coriander works magic in improving bad digestion.
And if you like this dish, do vote for me in the VEGAN CONTEST!!!
So, here we go....
Step 1: Ingredients Required
Medium size tomato- 1
Green chillies- 2
Red chilly powder- 1/4 tbsp
cumin seeds- 1/2 tbsp
salt- 1/2 tbsp
asafoetida- 2 pinch
You can vary the amount as per your taste.
Step 2: Grinding
Enjoy the chutney with snacks or main course! You can also enjoy it with crispy Vegan Cutlets (find its instructable here:
If you like my instructable, do vote for me in the VEGAN CONTEST!!
Thanks! Have a nice day! :)