Print PDF
Favorite
Email
Step 10Now What?
This recipe makes an incredibly large amount of soup, way more than I can eat in a few sittings. I like to keep half of it in the fridge to munch on throughout the week and put the other half in the freezer so it doesn't go bad. Just take it out the night before you plan to eat it and let it thaw in the fridge. It should keep for a few days after this.
*Note: I felt like being lazy tonight so I waited until the pot cooled and stuck the whole thing into the fridge. I'm having guests over tomorrow so it probably won't last long anyway.
*Note: I felt like being lazy tonight so I waited until the pot cooled and stuck the whole thing into the fridge. I'm having guests over tomorrow so it probably won't last long anyway.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
