Spicy Tomato Soup (with Bacon and Sausage)

Step 6 Clog those Arteries Part 2: Sausage

Remove the casings from each sausage (I hate biting in to them!) and discard. You don't want them floating around in your soup, trust me. Chop into bite-sized pieces and fry in the bacon drippings. Once cooked through (the inside will be nice and brown), remove to a paper towel-lined plate.