My husband and I usually like to make a double batch and eat some now and save the rest for later. It's nice because you can make it quickly and then store it to enjoy whenever you want to just eat something without spending time cooking.
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Signing UpStep 1Ingredients
1 box of Medium Shells
1 can of Tuna
Mayonaise
Peas
Franks Red Hot sauce
Necessary Utensils:
Big Pot
Strainer
Big bowl that can go in the fridge and has a cover
Can Opener
Spoon
Fork
(Whatever you need to cook your peas)
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Thanks. :)
Sunshiine