My husband and I usually like to make a double batch and eat some now and save the rest for later. It's nice because you can make it quickly and then store it to enjoy whenever you want to just eat something without spending time cooking.
Step 1: Ingredients
1 box of Medium Shells
1 can of Tuna
Franks Red Hot sauce
Big bowl that can go in the fridge and has a cover
(Whatever you need to cook your peas)
Step 2: Preparation
When the noodles are done, strain and wash them with cool water. This both cools them down and helps get off the starch so they won't stick together. I hate it when I'm eating my tuna salad and I get three noodles all stuck together, because then all you are eating is just a big hunk of noodles.
Step 3: Combine
You can choose to add a bunch of hot sauce now or you can just put in a moderate amount and add to taste individually.
Once you are done, stick it in the fridge until it is as cool as you want it. I put it in for about half an hour, but the amount of time depends on how cool your ingredients were when you combined them.
Step 4: Enjoy
Add more hot sauce if you need it, my husband and I did :)