Introduction: Spicy Veg Balls in Hot Garlic Sauce
In India, Indo-Chinese cuisine is extremely popular. Indo- Chinese or Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. This is one very popular Indo-Chinese dish prepared in India. I hope you like it.
Also I was not able to create a photo collage as my Picasa was not working and also after trying various other online tools, I just uploaded the photos one after the other in the instructions. I apologize and please please advice me on which tool I can use in future to create and upload collages easily.
Step 1: Ingredients for Veg Balls
- 1 cup cabbage finely chopped
- 1 cup cauliflower finely chopped
- 1/2 cup grated carrots
- 1/4 cup refined flour
- 2 tbsp cornflour
- 1 tbsp soy sauce
- 1 Thai green chili (1 used only one because Thai green chili is extremely spicy)
- 1 tbsp garlic grated
- Salt & pepper to taste
- 1 tbsp Olive oil
- Oil to fry
Step 2: Instructions to Prepare Veg Balls
- Chop all veggies very fine
In a bowl add cabbage, cauliflower, carrots, garlic, green chili, soy sauce, olive oil, flour, cornflour, Salt & pepper to taste.
- Do not add water as the vegetables will leave some water which is enough to prepare the balls.
In a pan heat some oil and start making the balls and fry them into the oil till they turn golden brown. Keep aside
Step 3: Ingredients for the Hot Garlic Sauce
- 2 tbsp chopped garlic
- 1 chopped chilli (1 used only one because Thai green chili is extremely spicy)
- 2 tbsp soya sauce
- 2 cups water
- 1 tbsp cornflour
- 1 medium Green Pepper
- 1 spring onion bulb
- Salt pepper to taste
- Spring greens for garnish
- 1 tbsp Olive oil
Step 4: Steps to Prepare the Sauce
In a wide pan heat olive oil , add garlic, chopped chili, green onion, green bell pepper, salt, black pepper ,soy sauce, water and let it come to a boil
To thicken the sauce, in a separate bowl mix together corn flour and water and add to the boiling sauce
Once the sauce becomes thick, remove from flame and just before serving add the veg balls to the sauce and serve hot with fried rice :)
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