Spicy shin of beef pie

This is a fine and dandy meat pie. A pie the way pies are meant to be, fruit is for bats.  But I think "spicy" is used a bit liberally. It's grandma spicy, really. 

It's a good pie for good times.  The filling is best made a day in advance since it should be cold when you put it in the pastry.  

Serve with mashed potatoes and ketchup.  

Step 1 Stuff you need

Components for the filling:

750g boned shin of beef, in 20mm thick slices or 1-1.4 kg beef shin-on-bone, sliced 20mm thick or Chuck steak
1/2 c tomato sauce
1/2 c water
3 T soy sauce
1 t honey
1 clove of garlic, crushed
flour or cornflour to thicken

Components for the pastry:

2 cups of standard flour
Pinch of salt
2 Tablespoons of lemon juice
4 oz butter (grated) 

Comments

[Sluggy]

I had it from shops so thought ill make it myself. :D