Coconut Rum Spiked Pineapple Chunks





Introduction: Coconut Rum Spiked Pineapple Chunks

After cutting up the pineapple put in 2 cups of coconut Rum. refrigerate for 6 hours, stirring every one to two hours.

Step 1: Cutting Up the Pineapple

Use a large serrated knife and cut off the top and bottom. Save the top. it helps with the presentation.

Step 2: Rough Cut

A pineapple haste rough exterior that I cut off in two parts. this first one is easy, just the basic octagon shape once you set it on its end.

Step 3: Cleaning Up Any Pits

The second step is just for shaving off all the little pits. I tend to eat them. They're a little rough, but I hate to waste any of the fruit.

Step 4: Remove the Core

The core has a diameter of about an inch. Just cut off in forths. Knaw on core like a dog

Step 5: Cut Into Chunks

This is also when you add the liquor. 2 cups and stir hourly. This is awesome but will sneak up on you

Step 6: Presentation

I throw the top in. That part is completely up to you. Enjoy!!!



    • Colors of the Rainbow Contest

      Colors of the Rainbow Contest
    • Pets Challenge

      Pets Challenge
    • Stick It! Contest

      Stick It! Contest

    We have a be nice policy.
    Please be positive and constructive.




    Do not throw the shells and core in the trash, wash before peeling off the pineapple. Leave the skins soak in clean water for 1 hour in the refrigerator, then hit everything in a blender and strain, gives a delicious juice.