Step 2: Making the dough ball

Mix the wet and dry ingredients together and with your hands knead until the mixture becomes uniform.  Sprinkle small amounts of flour in the large bowl while mixing.  Knead until the dough is no longer sticky and you can form a ball.

Set aside and let rise for 30 minutes.

During the down time, you will create the spinach artichoke dip.
Congrats on becoming a finalist! Good luck!
Thank you!
This is now my favorite pizza ever. Prior to this, it was the deep dish spinoccoli from some place in Chicago I forget now. One slice is a day's sustenance!
Actually I got this idea after having tried my first deep dish ever in Chicago this year, and combined it with my love for spinach artichoke dip. It tastes good after freezing and reheating too!
Mmmmmmm Definitely going to try this one :-)
you're welcome!
That looks divine! Thanks for posting it!
you're welcome!
Wow....that looks almost too beautiful to eat.....almost.
That is the craziest pizza ever!
is that good?

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Bio: engineer, foodie, artist
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