Take the pizza out of the oven, transfer to cutting board as I prefer, and serve to your guests. Enjoy!!!
Step 2: Making the dough ball
Mix the wet and dry ingredients together and with your hands knead until the mixture becomes uniform. Sprinkle small amounts of flour in the large bowl while mixing. Knead until the dough is no longer sticky and you can form a ball.
Set aside and let rise for 30 minutes.
During the down time, you will create the spinach artichoke dip.