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Step 3: Spinach Artichoke dip - Cooking Fresh Baby Spinach

Picture of Spinach Artichoke dip - Cooking Fresh Baby Spinach
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Need:
1 tsp of coconut oil
1 1/2 bags of fresh baby spinach

Make:
2 cups of cooked spinach

In a pan, add some coconut oil, about a tsp. and the spinach leaves.  Saute until they shrink.  You will need at least two cups of cooked spinach, so you will probably need to repeat at least twice.  Set aside...