Step 3: Spinach Artichoke dip - Cooking Fresh Baby Spinach
1 tsp of coconut oil
1 1/2 bags of fresh baby spinach
2 cups of cooked spinach
In a pan, add some coconut oil, about a tsp. and the spinach leaves. Saute until they shrink. You will need at least two cups of cooked spinach, so you will probably need to repeat at least twice. Set aside...