Step 3: Spinach Artichoke Dip - Cooking Fresh Baby Spinach

1 tsp of coconut oil
1 1/2 bags of fresh baby spinach

2 cups of cooked spinach

In a pan, add some coconut oil, about a tsp. and the spinach leaves.  Saute until they shrink.  You will need at least two cups of cooked spinach, so you will probably need to repeat at least twice.  Set aside...
Congrats on becoming a finalist! Good luck!
Thank you!
This is now my favorite pizza ever. Prior to this, it was the deep dish spinoccoli from some place in Chicago I forget now. One slice is a day's sustenance!
Actually I got this idea after having tried my first deep dish ever in Chicago this year, and combined it with my love for spinach artichoke dip. It tastes good after freezing and reheating too!
Mmmmmmm Definitely going to try this one :-)
you're welcome!
That looks divine! Thanks for posting it!
you're welcome!
Wow....that looks almost too beautiful to eat.....almost.
That is the craziest pizza ever!
is that good?

About This Instructable




Bio: engineer, foodie, artist
More by atepinkrose:Cauliflower Risotto Avocado Coconut Ice cream (No Machine) Pomegranate Green Tea Limeade - iced drink, ice cubes, or popsicles 
Add instructable to: