Step 4: Spinach Artichoke Dip - Cooking Canned Artichokes

1 can of artichokes
2 garlic (diced)
1 tsp of coconut oil

Dump the can or artichokes into a large straining container.  Rinse the artichokes.  Although I didn't do this, it would be best to break the artichoke hearts apart at this stage in the process, otherwise you will have to do this while they are still hot.  In a pan add two diced garlics and coconut oil and simmer till the aroma fills the air.  Add the artichoke hearts.  Cook evenly.
Congrats on becoming a finalist! Good luck!
Thank you!
This is now my favorite pizza ever. Prior to this, it was the deep dish spinoccoli from some place in Chicago I forget now. One slice is a day's sustenance!
Actually I got this idea after having tried my first deep dish ever in Chicago this year, and combined it with my love for spinach artichoke dip. It tastes good after freezing and reheating too!
Mmmmmmm Definitely going to try this one :-)
you're welcome!
That looks divine! Thanks for posting it!
you're welcome!
Wow....that looks almost too beautiful to eat.....almost.
That is the craziest pizza ever!
is that good?

About This Instructable




Bio: engineer, foodie, artist
More by atepinkrose:Cauliflower Risotto Avocado Coconut Ice cream (No Machine) Pomegranate Green Tea Limeade - iced drink, ice cubes, or popsicles 
Add instructable to: