Step 7: Rolling out the dough

Now that the dough ball has doubled in size it is time to roll it out.
Sprinkle your rolling surface with flour and once you have rolled it to a decent size, sprinkle the corn meal coffee mixture on the bottom side of the dough.  This will keep the dough from sticking and add some flavor.

Preheat the oven to 450F

You can make one large pizza, or two 12in cake size pizzas like I did.  

Roll out the dough, cut it and place it in a greased cake pan.  Stretch it to fit. 

Congrats on becoming a finalist! Good luck!
Thank you!
This is now my favorite pizza ever. Prior to this, it was the deep dish spinoccoli from some place in Chicago I forget now. One slice is a day's sustenance!
Actually I got this idea after having tried my first deep dish ever in Chicago this year, and combined it with my love for spinach artichoke dip. It tastes good after freezing and reheating too!
Mmmmmmm Definitely going to try this one :-)
you're welcome!
That looks divine! Thanks for posting it!
you're welcome!
Wow....that looks almost too beautiful to eat.....almost.
That is the craziest pizza ever!
is that good?

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Bio: engineer, foodie, artist
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