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Just in time for the Superbowl, I have created a spinach artichoke dip deep dish pizza... and since I recently started cooking with coconut oil, I decided to ...
For the dough: Need: DRY INGREDIENTS 3 1/2 cups of unbleached all-purpose flour 1 pkg. active dry yeast, fast rising 3/4 tsp. salt WET INGREDIENTS 1 1/4 c. ...
Mix the wet and dry ingredients together and with your hands knead until the mixture becomes uniform. Sprinkle small amounts of flour in the large bowl while mixing. ...
Need: 1 tsp of coconut oil 1 1/2 bags of fresh baby spinach Make: 2 cups of cooked spinach In a pan, add some coconut oil, about a ...
Need 1 can of artichokes 2 garlic (diced) 1 tsp of coconut oil Dump the can or artichokes into a large straining container. Rinse the artichokes. Although I didn't ...
Need: 3 tbs of coconut oil 3 tbs of flour 1 1/2 cups of milk 1 cup of uncompressed Parmesan cheese 1 cup of grated mozzarella cheese 1 block of ...
Mix in the spinach and artichokes you set aside. And you are now done with the dip! By this time your dough should have doubled in size.
Now that the dough ball has doubled in size it is time to roll it out. Sprinkle your rolling surface with flour and once you have rolled it ...
Place the dip into your dough and fold the the outer edges of the dough into the pan. Pinch the edges against the pan. Grease the crust. Add ...
Take the pizza out of the oven, transfer to cutting board as I prefer, and serve to your guests. Enjoy!!!
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