I love pasta. It's more of a life long affair. I love cooking some up and serving it with my homemade meat sauce, or making baked dishes or adding it to some soup. It's even great with a little butter and parmigiana cheese.
So, I thought I'd take on the task of making pasta from scratch. And since St. Patrick's Day is coming up, I decided to make spinach fettuccine.
I will warn you, making pasta from scratch is a lot of work. Let's get started!
Step 1: Ingrediants
1. One pound duram flour plus extra
2. Five ounces blanched spinach
3. One teaspoon salt
4. One large egg
5. Six large egg yolks
6. Two teaspoons olive oil
8. Food processor
9. Pasta maker