Picture of Spinach Fettuccine Noodles
I love pasta. It's more of a life long affair. I love cooking some up and serving it with my homemade meat sauce, or making baked dishes or adding it to some soup. It's even great with a little butter and parmigiana  cheese. 

So, I thought I'd take on the task of making pasta from scratch. And since St. Patrick's Day is coming up, I decided to  make spinach fettuccine. 

I will warn you, making pasta from scratch is a lot of work. Let's get started!

Step 1: Ingrediants

Picture of Ingrediants
1. One pound duram flour plus extra

2. Five ounces blanched spinach

3. One teaspoon salt

4. One large egg

5. Six large egg yolks

6. Two teaspoons olive oil

7. Water

8. Food processor

9. Pasta maker
Congrats! I love fresh pasta. I will definitely have to try this
jlloyd4 (author)  barefootbohemian3 years ago
Thanks! This pasta does taste so much better than store bought. Let me know how it turns out for you.
my parents love telling the story of going to olivetto's (or something or other) and paying $12 for like 6-8 strands of spinach fettuccine.

This looks great!
jlloyd4 (author)  eggplanthunter3 years ago
Thanks! Shoot if I can sell mine for that much I'd be set!
That looks wonderful - I will have to try this. :D
jlloyd4 (author)  jessyratfink3 years ago
Thanks! It's hard work, but it's so delicious. Completely worth it.
davijordan3 years ago
Sta Italiano!