Spinach Fettuccine Noodles

I love pasta. It's more of a life long affair. I love cooking some up and serving it with my homemade meat sauce, or making baked dishes or adding it to some soup. It's even great with a little butter and parmigiana cheese.

So, I thought I'd take on the task of making pasta from scratch. And since St. Patrick's Day is coming up, I decided to make spinach fettuccine.

I will warn you, making pasta from scratch is a lot of work. Let's get started!

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Step 1: Ingrediants

1. One pound duram flour plus extra

2. Five ounces blanched spinach

3. One teaspoon salt

4. One large egg

5. Six large egg yolks

6. Two teaspoons olive oil

7. Water

8. Food processor

9. Pasta maker

barefootbohemian says: Mar 21, 2012. 9:04 PM

Congrats! I love fresh pasta. I will definitely have to try this

jlloyd4 (author) in reply to barefootbohemianMar 22, 2012. 5:56 AM

Thanks! This pasta does taste so much better than store bought. Let me know how it turns out for you.

eggplanthunter says: Mar 18, 2012. 2:00 PM

my parents love telling the story of going to olivetto's (or something or other) and paying $12 for like 6-8 strands of spinach fettuccine.

This looks great!

jlloyd4 (author) in reply to eggplanthunterMar 18, 2012. 5:44 PM

Thanks! Shoot if I can sell mine for that much I'd be set!