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I love pasta. It's more of a life long affair. I love cooking some up and serving it with my homemade meat sauce, or making baked dishes or ...
1. One pound duram flour plus extra 2. Five ounces blanched spinach 3. One teaspoon salt 4. One large egg 5. Six large egg yolks 6. Two teaspoons ...
Fill a pot big enough to hold the spinach with water and bring to a boil. While the water is heating up, fill a bowl large enough to ...
Squeeze as much water as you can out of the spinach. In a food processor blend flour, salt, and spinach. Through the feed shoot on the processor, add ...
Follow the instructions on your pasta maker when making the noodles. Pull small amounts of dough off the main hunk when making the noodles. Using too big a ...
Enjoy your hard work with your favorite sauce or toss it with a little butter or olive oil. Twirl it on your fork and slurp it right up! ...
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