A light, fruity spinach salad that works especially well with seafood.
Step 1: Acquire greens
Go find yourself some nice, yuppie, E. coli-free baby spinach. Fully-grown spinach, romaine, or another strong-leafed lettuce will do; it just needs some structural integrity to stand up to the toppings.
Wash and dry your greens. Chop them into bite-size pieces if necessary, and add them to a large salad bowl.