With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
Step 0: You will need to get Spinach Mix Ingredients: • 2 cup spinach • 2/3 cup water • Spices to taste (Can be salt, pepper, oregano, or any ...
Blend the spinach and water (and shallots if you have them) into a smooth liquid. Add spices to taste.
Take the spinach mix that you just made and pour it into a saucepan over medium heat. Then dissolve the agar-agar into the spinach mix . Bring this ...
Now, pour the spinach-agar-agar mix into the dish you want it to set in (we used a Pyrex 9 by 9 pan, which worked well). Ideally, the terrine should be ...
Once the terrine has set, cut it up and make pretty plates! We suggest using things like tomatoes, onions, salt, pepper, and olive oil as garnish for the ...
Molecular Gastronomy - Molecular Burgerby MOLECULE-R Flavors
Molecular Gastronomy - Blueberry Verrinesby MOLECULE-R Flavors
Molecular Gastronomy - Curry Windby MOLECULE-R Flavors
Molecular Gastronomy - Coco-almond Fondantby MOLECULE-R Flavors
Molecular Gastronomy - Parmesan Spaghettiby MOLECULE-R Flavors
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »