Awesome snacks for a party, and perfect for picnics or lunch on the road!

Step 1: You'll Need. . .

- one package flour tortillas (24)
- 6 oz. soft, spreadable cheese (cream cheese or goat cheese works well)
- 3 heads of garlic, roasted
- 2 large sweet onions
- 3 cups chopped mushrooms
- 32 oz. frozen chopped spinach (thawed)
- 1.5 cups shredded cheese (quesadilla used here)
- butter (about 4 tablespoons)
- salt and pepper to taste

- large pan with lid
- large bowl
- small bowl
- clean dish towel
- cooking tongs
Uh that looks so yummy. But i don't like mushrooms at all :-( Any alternatives for the mushroom ? I thaught about a succhini.
That might work, but you'd want to make sure to cook some of the moisture out of it. Personally, I'd go with tofu or just leave the mushroom out (you really can't taste it much anyhow).
Me and tofu got a real bad relationship. Leaving the Musroom out seems to be the simplest way, but i still want something in there. I think i'm gonna go and grill the succhini first :)

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