Step 1: Ingredients
4 cups bread flour
3 tbsp sugar
1 1/2 tsp salt
2 1/4 tsp active dry yeast
1 cup warm milk
1/2 cup butter, softened
Extra salted butter for spreading (optional)
Step 2: Mix ingredients and knead!
Step 3: Butter your muffin pan
Step 4: Shape the butter rolls into spirals
Now - the spirals! Place one wedge on top of another. This will be for one roll. Roll up the two wedge, narrowest side first, to form the spiral. Then cup your hands and massage the spirals to a ball like form and place into the muffin pan.