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Cold Smoked Salmon, or "Lox" is one of my favorite foods.There are many traditional accompaniments for lox: cream cheese, capers, onions, buttered toast, bagels, tomatoes, egg... I like ...
Ingredients2oz Butter: use real butter, not margarine (unless you LIKE margarine.)2oz Cream Cheese: use your favorite; solid cream cheese (as opposed to whipped) is fine; it will get ...
Since the capers have the strongest flavor, they need to be the most finely chopped. On the other hand, they start out smallest too, so you can chop ...
Throw in the softened butter and process a bit more. Add the cream cheese and process till everything is mixed and whipped, scraping down the sides occasionally so ...
That's it. Refrigerate until needed, but remember that with a large butter content you'll want it to warm somewhat before serving or it won't be very spreadable. If ...
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