Step 4: Fini!

That's it. Refrigerate until needed, but remember that with a large butter content you'll want it to warm somewhat before serving or it won't be very spreadable. If you want to be fancy, you can use an icing bag to squirt the spread into an aesthetically pleasing shape, but that won't change the taste.

Serve alongside appropriate breads, toast pieces, crackers, etc, and of course the smoked salmon. (here, we see some smoked sockeye Salmon on slices of French roll.)

It's terribly sad and bad that there's no technology for copying and teleporting matter! I would give something... something... don't even know what for that sandwich! Oh, I think it's time visit a shop... Although I hardly like to do it. Reason is... is... that I don't like people around me... :(
Om nom nom... that looks delicious... will have to try it!
That looks incredibly delicious! Great job, I hope I remember to tell my mom to do this next time we buy salmon. Yum yum in my tum tum. Now wash it down with some rum. +5/5 stars. (added to favorites)
looks fantastic! I want to add fresh dill to this.
sounds perfect! thanks i will try this.
I've never seen lox served that thick except at a Sushi Bar! Your schmear looks delicious! Good job.

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Bio: Middle aged geek username also works at yahoo.com, mac.com, comcast.net, wharton-10.arpa
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